News and awards 2018-11-09T09:21:03+01:00

Warsaw Bellavita Expo 2022 – Our Pearls WIN the “Best Product” Award

Aprile 13th, 2022|

At Bellavita Expo in Warsaw (5-7 April 2022), Terra del Tuono wins the First Prize !! Our Pearls with Balsamic Vinegar of Modena are the winners of this edition of Bellavita Expo in Warsaw, distinguishing themselves for taste, innovation and quality. Perfect on appetizers, first courses, [...]

They talk about us! Our Sphere on german national TV

Novembre 9th, 2021|

Our Sphere with Balsamic Vinegar of Modena on prestigious german TV channel Das Erste German television talks about our fantastic Sphere... A unique and innovative product that enriches meat, fish and vegetable dishes. CLICK HERE TO WATCH - Minute 31 You can purchase this delicious product directly [...]

Webinar Terra del Tuono – Our 100% Craft Beer Vinegars

Luglio 16th, 2020|

News Terra del Tuono - 100% Craft Beer Vinegars In this Webinar we present our latest Innovation: 100% Craft Beer Vinegars, in IPA, Abbey and Strong Ale versions. We will discover how these products were born, their main characteristics and peculiarities, the advantages for the consumer [...]

PLMA Amsterdam 2019 – The Organic Sphere with Balsamic Vinegar of Modena

Giugno 18th, 2019|

PLMA Amsterdam 2019: Terra del Tuono's innovations! Even this year we have attended the PLMA'S "World of Private Label Trade Show" in Amsterdam, bringing with us our latest innovations! Here our sphere of organic balsamic vinegar presented by the PLMA Live's news team, who came to [...]

News of Terra del Tuono – The Sphere of Rosé Condiment to grate

Giugno 4th, 2019|

Our technology, has enabled us to develop an exceptional product, totally new on the market. The Sphere of Rosé Condiment can be grated, grinded or sliced to taste. Our Sphere of Rosé Condiment is a 100% natural product, made with no additives or colorants. Its fruity [...]

News of Terra del Tuono – The White Barrique Condiment

Maggio 31st, 2019|

Our White Barrique Condiment is a particularly valuable version of our White Condiment, refined with the Barrique method, which adds a pleasantly intense and round palate flavor to the product. Our White Barrique Condiment has a warm limpid amber color and a fruity and aromatic taste. [...]

October 2018 SIAL PARIS – The Solid Balsamic Sphere is selected as SIAL INNOVATION

Novembre 29th, 2018|

It is the first time that a SOLID Balsamic Vinegar of Modena has been produced. It is a 100% natural product and it’s perfect for grating or slicing. Our technology allows us to maintain the natural acidity level of Balsamic, in a solid shape! The Sphere [...]

NY Summer Fancy Food Show 2017 – Solid Balsamic WON Italian Food Award USA Dressing category

Novembre 29th, 2018|

At the Summer Fancy Food Show 2017 in New York, Terra del Tuono presented a great Innovation. It’s the first solid balsamic vinegar Sphere which can be grated or sliced just like a truffle, or an aged cheese! Thanks to this product, we have won the [...]

April 4 2013 Pearls – small soft spheres!

Marzo 22nd, 2013|

Black Pearls are small spheres of soft consistency which enclose the finest Balsamic Vinegar of Modena, preserving its exquisite taste intact and concentrating its rich scents and aromas into a harmonious symphony of flavors. The Pearls embody an innovative way to serve a classic and authentic [...]

Privacy Policy - Cookie Policy