{"id":228,"date":"2025-06-16T09:20:57","date_gmt":"2025-06-16T07:20:57","guid":{"rendered":"https:\/\/www.terradeltuono.it\/fr\/?p=228"},"modified":"2025-06-16T17:35:13","modified_gmt":"2025-06-16T15:35:13","slug":"acetaia-terra-del-tuono-al-summer-fancy-food-show-new-york-2025","status":"publish","type":"post","link":"https:\/\/www.terradeltuono.it\/fr\/blog\/2025\/06\/16\/acetaia-terra-del-tuono-al-summer-fancy-food-show-new-york-2025\/","title":{"rendered":"Acetaia Terra del Tuono al Summer Fancy Food Show New York 2025"},"content":{"rendered":"<p data-sourcepos=\"39:1-41:188\"><strong>\ud83d\uddfd Du 29 juin au 1er juillet 2025,<\/strong> l&#8217;Acetaia Terra del Tuono s&#8217;envolera pour New York afin de participer au <strong>Summer Fancy Food Show<\/strong>, l&#8217;\u00e9v\u00e9nement de r\u00e9f\u00e9rence pour le monde de <strong>l&#8217;alimentation et des boissons<\/strong> d&#8217;excellence aux \u00c9tats-Unis.<br \/>\n\ud83d\udccd <strong>Nous vous attendons au Javits Center, Italian Area \u2013 1er \u00e9tage, stand 2510.<\/strong><\/p>\n<p>Ce sera l&#8217;occasion de faire conna\u00eetre outre-mer notre<strong> art balsamique<\/strong>, une combinaison parfaite entre <strong>tradition s\u00e9culaire et innovation gastronomique.<\/strong> En avant-premi\u00e8re, nous pr\u00e9senterons :<\/p>\n<ul>\n<li data-sourcepos=\"43:1-52:92\"><strong>La Sph\u00e8re \u00e0 r\u00e2per avec Vinaigre Balsamique de Mod\u00e8ne IGP:<\/strong> une nouveaut\u00e9 sensorielle qui surprend par son<strong> intensit\u00e9, sa polyvalence et sa th\u00e9\u00e2tralit\u00e9. <\/strong><\/li>\n<li data-sourcepos=\"43:1-52:92\"><strong>Nos Gla\u00e7ages balsamiques innovants<\/strong>, \u00e9labor\u00e9s avec des ingr\u00e9dients s\u00e9lectionn\u00e9s et des textures parfaites pour les dressages gourmands, les plats principaux, les desserts et la mixologie.<\/li>\n<li data-sourcepos=\"43:1-52:92\"><strong>Emilio<\/strong>, notre boisson non alcoolis\u00e9e \u00e0 base de vinaigre balsamique : <strong>fra\u00eeche, originale et au caract\u00e8re unique,<\/strong> parfaite seule ou m\u00e9lang\u00e9e dans nos cocktails signature.<\/li>\n<li data-sourcepos=\"43:1-52:92\"><strong>Une s\u00e9lection exclusive de Vinaigres Balsamiques IGP et de condiments artisanaux, du Balsamique Blanc au Ros\u00e9 raffin\u00e9<\/strong>, en passant par les classiques affin\u00e9s en f\u00fbt.<\/li>\n<li data-sourcepos=\"43:1-52:92\"><strong>Nos Sauces gourmandes<\/strong> en diff\u00e9rentes variantes, con\u00e7ues pour sublimer les plats de viande, de poisson, les fromages et les recettes cr\u00e9atives de la cuisine contemporaine.<\/li>\n<\/ul>\n<p data-sourcepos=\"43:1-52:92\">\ud83c\udfaf Chaque produit sera <strong>disponible \u00e0 la d\u00e9gustation,<\/strong> accompagn\u00e9 <strong>d&#8217;informations techniques<\/strong> et d&#8217;un \u00e9change direct avec notre<strong> \u00e9quipe export<\/strong>.<br \/>\n<strong>\ud83d\udccd Javits Center, NYC \u2013 Italian Area, 1er \u00e9tage, stand 2510 <\/strong><br \/>\n\ud83d\udcde +39 0522 343317<\/p>\n<p data-sourcepos=\"43:1-52:92\"><strong>Nous apportons l&#8217;\u00c9milie \u00e0 New York<\/strong><br \/>\nVenez vivre le <strong>go\u00fbt authentique de Terra del Tuono<\/strong>, entre innovation et identit\u00e9 balsamique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\uddfd Du 29 juin au 1er juillet 2025, l&#8217;Acetaia Terra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"_links":{"self":[{"href":"https:\/\/www.terradeltuono.it\/fr\/wp-json\/wp\/v2\/posts\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terradeltuono.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terradeltuono.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terradeltuono.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terradeltuono.it\/fr\/wp-json\/wp\/v2\/comments?post=228"}],"version-history":[{"count":2,"href":"https:\/\/www.terradeltuono.it\/fr\/wp-json\/wp\/v2\/posts\/228\/revisions"}],"predecessor-version":[{"id":234,"href":"https:\/\/www.terradeltuono.it\/fr\/wp-json\/wp\/v2\/posts\/228\/revisions\/234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terradeltuono.it\/fr\/wp-json\/wp\/v2\/media\/229"}],"wp:attachment":[{"href":"https:\/\/www.terradeltuono.it\/fr\/wp-json\/wp\/v2\/media?parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terradeltuono.it\/fr\/wp-json\/wp\/v2\/categories?post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terradeltuono.it\/fr\/wp-json\/wp\/v2\/tags?post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}