Milan, May 2026 – Hall 5, Booth G08 There is a fine line that unites tradition and innovation, deep roots and a look to the future.
Terra del Tuono has been walking it for over a century, and at TuttoFood 2026 we bring it to the forefront with all the character that has always distinguished us. Four days, thousands of visitors, one single goal: to let you taste Emilia-Romagna in its most authentic and surprising form.
Gourmet sauces: three characters, no compromises
Mustard, Honey & Dill. Paprika & Lemon. Ginger & Lemon. Three sauces that don’t fit into the “already seen” box. Each one tells a precise personality: the first brings warmth and herbaceous freshness, the second plays on bold contrasts between smoky and citrusy, the third has that oriental touch that turns the simplest dish into a little adventure. All three share a single philosophy: real ingredients, no shortcuts, a flavor that lingers. These are the products we have been presenting at fairs for years, and every time they find new fans.
Link: Tagliandino
Rose Condiment: elegance in a bottle
Some products thrill even before they are tasted. The Rose Condiment is one of them. Born from the encounter between the Emilian balsamic tradition and the delicacy of the most iconic flower in the world, this condiment brings something unexpected to the table: an aromatic roundness, a sophisticated sweetness, an elegance that works just as well on a dessert as it does on a cheese selection.
Link: Tagliandino
Emilio: the aperitif with the right name
Emilio doesn’t need much introduction. It’s our non-alcoholic soft drink made with Balsamic Vinegar; we await you at aperitif time to share a moment together. Those who know it, remember it. Those who meet it for the first time at TuttoFood hardly leave without one in their hand.
Link: Tagliandino
And then there is something else… This year we are not stopping at our classics. There is a new product that will make its official debut right at TuttoFood 2026. We won’t tell you everything yet, in fact, we’re saying almost nothing, on purpose. What we can reveal is that it’s called Fil Good!, that it’s made from Balsamic Vinegar of Modena PGI, and that when you see it for the first time you’ll wonder why no one had done it before. You’ll discover the rest at the booth. In person, with your hands and your taste buds.
Come visit us TuttoFood Milan 2026 — Hall 5, Booth G08 We await you with tastings, stories, and a few surprises worth the trip. Terra del Tuono – Since 1892, with the same passion for quality.
