Description
Our Balsamic Vinegar of Modena meets the intense notes of the Truffle, giving life to this delightful and exquisite Italian elixir.
Perfect on salads, red meat, roasts and aged cheeses.
Absolutely wonderful on risottos, omelettes and other egg dishes.
Colour: deep black and shining, typical of the Balsamic Vinegar of Modena.
Aroma: intense Truffle scent.
Flavour: strong taste with persistent notes of Truffle.
Density: about 1,30.
Ageing: the Balsamic Vinegar of Modena PGI, we use in this condiment , is aged for years in precious wooden barrels.
Ingredients: cooked grape must, wine vinegar, Balsamic Vinegar of Modena (cooked grape must and wine vinegar) 10% , Truffle aroma. Contains sulfites.
