Smoked Sea Salt Condiment

Smoked Sea Salt Condiment



Our White Condiment meets the sea salt with smoky notes obtained from naturally smoked beech, giving life to this tasty and innovative elixir.

Perfect on salads and vegetables, it is delightful also on red meat and tartare.

Thanks to its fresh and smoked taste, combined with a pleasant sapidity level is the perfect condiment on grilled meat and fish.

Just a few drops of this condiment will be enough to enhance the flavors of all your dishes!

product sheet
  • Colour: brown colour, transparent, with dark reflections.

  • Aroma: pronounced smoked scent.

  • Flavour: bittersweet taste, persistent on the palate, with pleasant notes of saltiness combined to a balanced smoky flavour.

  • Density: about 1.20.

  • Ageing: shortly aged.

  • Ingredients: concentrated must of white grapes, white wine vinegar, Balsamic Vinegar of Modena (5%), sea smoked salt, natural aroma. Contains sulfites.


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