Ancient Condiment from Reggio Emilia Tradition Green label “3”

Ancient Condiment from Reggio Emilia Tradition Green label “3”



Terra del Tuono’s Ancient Condiment Green Label “3” is characterized by a light and fresh taste, it releases a pronounced volatile acidity sensation, a slightly aggressive taste is perceived on the palate. The Sweet and Sour Seasoning Terra del Tuono “3” is the youngest and least refined product of our company.

It has a strong scent and a good acidity, it’s used to enrich carpaccio, pinzimoni, fresh salads. It can be added at the end of cooking to flavor dishes of shellfish, lamb chops, chicken breasts and red meats. Excellent on appetizers and hors d’oeuvres, it goes well with all white meats.

product sheet
  • Colour: black with garnet reflections.
  • Aroma: intense, with a light acidic vein, of great intensity and pleasantly aggressive persistence.
  • Taste: good body, intense flavor, harmonious, with good acidity and persistent tannins.
  • Density: about 1,30
  • Ageing: traditional type, with annual decanting in small barrels of different precious woods
  • Ingredients: cooked Italian grapes musts, certified Italian grapes musts, refined according to tradition in oak, chestnut, cherry, mulberry and juniper barrels. 100% natural, high quality artisan product, it does not contain dyes, thickeners, preservatives or caramels.


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