Egg-flip with strawberries and Balsamic Vinegar of Modena

Egg-flip with strawberries and Balsamic Vinegar of Modena 2018-08-31T17:18:38+00:00

Project Description

Ingredients (for 4 people):

  • 200 g (7.04 oz- 0.44 lb) of raspberries
  • 200 g (7.04 oz- 0.44 lb) of fresh strawberries
  • 4 spoons of Strawberry Condiment with Balsamic Vinegar of Modena
  • 1 lemon
  • 100 g (3.52 oz- 0.22 lb) of sugar

For the egg-flip:

  • 4 egg yolks
  • 200 g (7.04 oz- 0.44 lb) of sugar
  • 1 cup of whole milk
  • 12 almonds
  • 2 spoons of Cognac
  • 4 crisp wafers

Preparation

  • Clean strawberries and raspberries, cut them to pieces and place in a bowl. Season with sugar, Strawberry Condiment with Balsamic Vinegar of Modena and lemon juice.
  • Beat up yolks and sugar to prepare the egg-flip. Cook on a slow fire and boil for a few minutes.
  • Mince almonds and make them toast in a frying-pan. Join almonds to egg-flip. Add Cognac and eventually some hot milk if it comes out too thick.
  • Place every wafer upon a dish and fill it with egg-flip. Add red fruits and their Balsamic sauce on the bottom of the dish.
  • Decorate with some drops of Strawberry Condiment with Balsamic Vinegar of Modena
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