Vol-Au-Vent with apples, goat cheese and apple balsamic

Vol-Au-Vent with apples, goat cheese and apple balsamic 2018-08-30T18:25:14+00:00

Project Description

Ingredients (for 4 people):

  • 12 vol-au-vent of puff pastry
  • 120 g seasoned goat cheese without rind
  • 3 large Golden apples
  • 40 g butter
  • 1 white onion
  • 2 salt pinches
  • A few leaves of washed sage
  • Apple Balsamic Terra del Tuono


  • Peel and cut the onion into thin slices. Fry the butter together with the chopped sage in a pan, and add the onion as soon as it is melted.
  • Peel the apples and cut them into small cubes. Fry them together with the onion for a few minutes, stirring and adding the salt. Turn off the heat when the apples are cooked but not soft. Let it cool.
  • Cut the cheese into cubes. Divide the apple, sage and onion mixture into the vol-au-vent. Cover with the cheese cubes, which will slightly fuse.
  • Decorate the tartlets with Apple Balsamico Terra del Tuono and serve.
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