Cheese Flan with our Balsamic Vinegar

Cheese Flan with our Balsamic Vinegar 2018-08-31T12:09:15+00:00

Project Description

Ingredients (for 4 people):

  • 200 grams of grated emmenthal
  • 200 grams of grated Parmigiano Reggiano cheese
  • 3 eggs
  • 3 tablespoons of breadcrumbs
  • 3 tablespoons of flour 00
  • 40 g of butter + butter to cover the molds
  • 20 pine nuts
  • 20 g almonds
  • a tuft of parsley
  • a cup of liquid cream
  • some thyme leaves
  • a pinch of oregano
  • salt
  • pepper
  • 3 tablespoons of Balsamic Condiment Riserva Terra del Tuono


  • Stir the eggs, and add the cream, thyme, oregano and the Balsamic Condiment Riserva 8 years
    Terra del Tuono.
  • Cook the mixture slowly in a bain-marie.
  • Grease the baking molds and cover with breadcrumbs.
  • Put a first layer of the prepared mixture, then the emmenthal mixed with the grated Parmesan and
    then again the mixture to fill the molds.
  • Bake until the cheese melts.
  • Serve in individual dishes, sprinkling with a sauce obtained by caramelising the pine nuts and
    crushed almonds in the butter with Condimento Balsamico Riserva 8 years, and thickened with a pinch of flour.
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