Grilled vegetables with sliced beef

Grilled vegetables with sliced beef 2019-08-20T08:50:55+00:00

Project Description

Receipe realized in collaboration with Chef Francesco Miselli.


Ingredients (for 4 people):

  • 600 gr. (21.16 oz – 1.32 lb) of beef sirloin 5 cm thick. (whole piece)
  • 3 zucchini
  • 1 eggplant (aubergine)
  • 1 head of Treviso radicchio
  • 1 pepper
  • 1 clove of garlic
  • Parsley
  • Rosemary
  • 1 lemon
  • Extra virgin olive oil
  • 1 smoked sea salt condiment


  • Wash the vegetables and cut them with the knife into longitudinal slices of about half a cm.
  • Start grilling them over a high flame. While cooking the vegetables chop the garlic (without the soul) and the parsley and keep aside.
  • Finish grilling all the vegetables, let them cool out, then sprinkle them with the chopped garlic and parsley, raw extra virgin olive oil and the juice of 1 lemon and some drops of smoked salt. Let it rest for about 1 hour out of the fridge.
  • When the vegetables are ready, proceed with cooking the meat. Grilled or pan-fried with rosemary. It is important to use high heat so as to brown the meat externally very well and in a short time.
  • Once you have reached the desired cooking time, remove it from the heat and let it rest for a few minutes before cutting.
  • Season with tufts of rosemary and drops of sea salt smoked condiment.
  • Accompany with the vegetables prepared in advanced.
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