Strawberry risotto with Balsamic Vinegar of Modena

Strawberry risotto with Balsamic Vinegar of Modena 2018-08-31T14:45:34+00:00

Project Description

Ingredients (for 4 people):

  • 240 g (8.45 oz- 0.53 lb) of rice
  • 2 shallots
  • 4 little pieces of butter
  • 1 L (33.82 fl oz) of flesh broth
  • 2 spoons of extra-virgin olive-oil
  • 150 g (5.28 oz- 0.33 lb) of fresh strawberries
  • 3 glass of champagne or brut sparkling wine
  • 150 g (5.28 oz- 0.33 lb) of cream
  • 200 g (7.04 oz- 0.44 lb) of grated seasoned Parmesan cheese
  • 3 spoons of Strawberry condiment with Balsamic Vinegar of Modena, salt, pepper

Preparation

  • Take a saucepan and let minced shallot fry slightly with oil and butter. Salt and pepper. Let it cook adding some broth.
  • Fry quickly rice, then add wine and let it evaporate.
  • Cook rice adding broth every now and then, when it has evaporated almost completely.
  • When cooking time has almost expired, season with cream, Parmesan cheese and butter.
  • Wash and clean strawberries. Cut them to dice.
  • Serve rice seasoned with strawberry dice and Strawberry condiment with Balsamic Vinegar of Modena.
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