Mashed potatoes with Balsamic Vinegar of Modena

Mashed potatoes with Balsamic Vinegar of Modena 2018-08-31T16:58:29+00:00

Project Description

Ingredients (for 4 people):

  • 8 potatoes
  • 1 tuft of parsley
  • 3 carrots
  • 200 g (7.04 oz- 0.44 lb) of butter
  • 2 little turnips
  • salt
  • pepper
  • 200 g (7.04 oz- 0.44 lb) of spinach
  • 1 celery stem
  • 2 big glasses of whole milk
  • 3 eggs
  • 2 spoons of sugar
  • 150 g (5.28 oz- 0.33 lb) of grated seasoned Parmesan cheese
  • 3 spoons of Balsamic Vinegar of Modena

Preparation

  • Clean and boil vegetables separately.
  • Boil eggs, then remove shells.
  • Prepare a potato mash using boiled potatoes, milk, salt, pepper.
  • Add boiled carrots and thicken with half the amount of butter.
  • Stir sugar and a spoon of Balsamic Vinegar, add boiled turnips and celery. Put this mixture into the mixer and mix everything.
  • Add spinach to turnip mixture and let it thicken with Parmesan cheese and butter left over.
  • Divide potato mash into four dishes, placing it in the middle of them.
  • Place turnip mash around potato mash.
  • Decorate with minced parsley and boiled egg slices.
  • Sprinkle with Balsamic Vinegar of Modena and serve.
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