Octopuses with white condiment

Octopuses with white condiment 2018-08-31T15:06:48+00:00

Project Description

Ingredients (for 4 people):

  • 1 kg ( 35.27 oz- 2.20 lb) of little octopuses
  • 2 spoons of White Condiment
  • 2 spoons of extra-virgin olive-oil
  • 1 garlic clove (Parsley, thyme, laurel)
  • 1 chilli
  • 1 glass of dry white wine
  • 2 spoons of soy sauce

Preparation

  • Lance every octopus’s head just under the eyes, using a sharp knife.
  • Remove eyes and bowels, but keep head and tentacles joint.
  • Wash them under running water and dry with paper.
  • Take a bowl and mix there wine, White Condiment, soy sauce, salt.
  • Clean chilli and cut it to little pieces.
  • Wash herbs and put them into the bowl, together with chilli.
  • Soak octopuses in the bowl and let them pickle.
  • Cover the bowl with film and put it into the fridge for at least 3 hours.
  • Grease a griddle and make it warm. Take octopuses out from marinade sauce and drip them.
  • Put octopuses gradually upon the griddle and cook them for about 5 minutes, to make them completely white.
  • Place cooked octopuses upon a dish.
  • Warm the marinade sauce left over in a frying-pan and let it thicken.
  • Serve octopuses sprinkled with marinade sauce.
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