Lemon Escalops

Lemon Escalops 2019-08-02T15:05:41+00:00

Project Description

Receipe realized in collaboration with Chef Francesco Miselli.

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Ingredients (for 4 people):

  • 800 gr (28.22 oz – 1.76 lb) of slices of veal
  • 1 garlic clove
  • 5 spoons of flour
  • Olive oil
  • Butter
  • 1 lemon fruity condiment
  • 1 lemon
  • Parsley

Preparation

  • Beat the slices of veal using a meat tenderizer and placing them between two sheets of baking paper.
  • Flour the slices on both sides and brown them over a high heat, evenly, in a saucepan with garlic, oil and butter.
  • Grate the lemon rind and set aside. When the meat is browned, moisten the meat with 2 spoons of lemon fruity condiment and 2 spoons of water.
  • Add the grated rind.
  • Season with salt and pepper, then lower the heat and continue cooking for a few minutes.
  • Add water if necessary and chopped parsley.
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