Quail rolls with Balsamic Vinegar of Modena

Quail rolls with Balsamic Vinegar of Modena 2018-08-31T15:51:26+00:00

Project Description

Ingredients (for 4 people):

  • 8 quails
  • 200 g (7.04 oz- 0.44 lb) of smoked bacon
  • 150 g (5.28 oz- 0.33 lb) of Parmesan cheese
  • 4 spoons of extra-virgin olive-oil
  • 3 little pieces of butter
  • 1 cup of 00 wheat flour
  • 1 glass of Chardonnay
  • salt
  • pepper
  • 3 spoons of Balsamic Vinegar of Modena

Preparation

  • Cut Parmesan cheese to sticks and insert them into cleaned quails.
  • Cut bacon to thin slices and wrap up quails with them.
  • Fix with a meat stick and flour every quail.
  • Warm up a frying-pan with oil and butter. Brown there all quails, adding salt, pepper and wine.
  • At the end of cooking pour Balsamic Vinegar of Modena into the frying-pan and let cooking sauce thicken as a cream.
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