Pear salad with Balsamic Vinegar of Modena

Pear salad with Balsamic Vinegar of Modena 2018-08-31T16:33:37+00:00

Project Description

Ingredients (for 4 people):

  • 1 endive salad bush
  • 200 g (7.04 oz- 0.44 lb) of salad
  • 150 g (5.28 oz- 0.33 lb) of red and green chicory
  • 2 pears
  • 3 spoons of extra-virgin olive-oil
  • 150 g (5.28 oz- 0.33 lb) of sheep ricotta
  • 8 walnut kernels
  • 1 spoon of honey
  • salt
  • peppers
  • 2 lemons
  • 2 spoons of Condiment Pear and “Balsamic Vinegar of Modena”

Preparation

  • Peel pears, cut them to dice and sprinkle them with lemon juice.
  • Warm up oil in a frying-pan. Add honey, salt, pepper and let pear dice roast brown there.
  • Clean endive, salad and chicory, cut them and divide them into four dishes.
  • Place ricotta, minced walnut kernels, roasted pear dice upon every dish.
  • Season with oil, salt, pepper and Condiment Pear and “Balsamic Vinegar of Modena”. Serve.
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