Project Description
Ingredients (for 4 people):
- 600 g (21.12 oz- 1.32 lb) of cherry or black cherry ice cream
- 150 g (5.28 oz- 0.33 lb) of wild strawberries
- 150 g (5.28 oz- 0.33 lb) of fresh huckleberries
- 4 coffee-spoons of Cherry Condiment with Balsamic Vinegar of Modena
Preparation
- Divide ice cream into four cups.
- Wash, clean strawberries and huckleberries, then put them into the cups.
- Sprinkle with Cherry Condiment with Balsamic Vinegar of Modena
- Serve.