Fluffy Pancakes of Zucchini and Prawns

Fluffy Pancakes of Zucchini and Prawns 2019-08-02T15:32:12+00:00

Project Description

Receipe realized in collaboration with Chef Francesco Miselli.


Ingredients (for 4 people):

  • 100 gr (3.53 oz – 0.22 lb)3.53 oz – 0.22 lb) of flour
  • 1 boiled potato
  • 1 egg
  • 200 gr (7.05 oz – 0.44 lb) milk
  • 200 gr of zucchini
  • 200 gr of prawns
  • Drops of fleur de sel de la Camargue
  • 1 spoon olive oil
  • Oil for frying
  • Half a bag of salted instant yeast


  • Blanch the prawns in salted boiling water for 2 minutes, then strain and set aside.
  • Wash and cut the zucchini into cubes (0.5 cm), heat the pan with a little oil and sauté for a few minutes over a high heat.
  • Pour the cubes into a bowl and add all the ingredients, creating a soft but homogeneous mixture. Finally add a half a bag of yeast and the blanched shrimps.
  • Fry small portions of dough in hot oil and serve with drops of Fleur de Sel de la Camargue.
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