Figs with Balsamic Vinegar of Modena

Figs with Balsamic Vinegar of Modena 2018-08-31T17:13:44+00:00

Project Description

Ingredients (for 4 people):

  • 4 ripe figs
  • 50 g (1.76 oz- 0.11 lb) of ham
  • 2 spoons of Balsamic Vinegar of Modena

Preparation

  • Divide figs into halves, keeping on the peel.
  • Insert a slice of ham into every fig half.
  • Place figs upon a baking tin and put it into warm oven (200°C- 392°F). Bake for 10 minutes.
  • Turn off oven and put baked figs upon a dish, flavouring them with Balsamic Vinegar of Modena drops.
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