Croutons with Philadelphia cheese and Salmon mousse

Croutons with Philadelphia cheese and Salmon mousse 2019-08-02T16:29:09+00:00

Project Description

Receipe realized in collaboration with Chef Francesco Miselli.


Ingredients (for 4 people):

  • 2 slices of black (or rye) bread
  • 2 slices of smoked salmon
  • 3 spoons of Philadelphia cheese
  • 1 spoon of extra virgin olive oil
  • Salt and Pepper
  • 1 spoon of Himalayan Pink Salt Condiment
  • Raspberries


  • Prepare the mousse emulsifying the Philadelphia with the Himalaya Pink Salt Condiment, oil, salt and pepper.
  • Stir vigorously and let it rest in the fridge for half an hour.
  • Take the bread and cut it in small discs, then lightly toast them to make them crunchy.
  • Cut the salmon into long strips and roll up them from one end.
  • At this point, spread the pink salt and cheese mousse over each toast and place the salmon on top, opening it slightly with your hands.
  • To finish the plate put some raspberries on the bread discs.
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