Creamy cheese soup

Creamy cheese soup 2018-08-30T18:10:03+00:00

Project Description

Ingredients (for 4 people):

  • Broth 1 l
  • Butter 50 g
  • Flour 00 50 g
  • Cream 250 g
  • Egg yolks 2
  • Parmigiano Reggiano 24 months 2 table spoons
  • Garlic with cloves 1
  • Parsley 1 bunch
  • Nutmeg q.b.
  • Pepper as needed.
  • Fresh vegetables and croutons
  • Elixir with Maple Syrup DARK and Balsamic Vinegar of Modena PGI Terra del Tuono


  • Wash the parsley and dry it. In a saucepan, brown the garlic with the butter and the flour passed through a colander. Then remove the garlic and, always stirring, pour the hot broth gently.
  • Bring to a boil over medium heat and add to taste nutmeg and a ground pepper. Cook for about ten minutes on moderate heat.
  • Mix the egg yolks in a bowl with the Parmesan, dilute with the cream gradually poured and add the hot cream, stirring with a fork, add the parsley and serve with toasted bread, garnish as desired fresh vegetables, and DARK Maple Syrup Elixir and Balsamic Vinegar of Modena Terra del Tuono.
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