Duck leg with Balsamic Vinegar of Modena

Duck leg with Balsamic Vinegar of Modena 2018-08-31T16:18:52+00:00

Project Description

Ingredients (for 4 people):

  • 4 duck legs
  • Black truffle powder, dry white wine, flour
  • 1 leek
  • salt
  • pepper
  • 4 spoons of extra-virgin olive-oil
  • 3 little pieces of butter
  • 3 spoons of Truffle with Balsamic Vinegar of Modena

Preparation

  • Cut leek to thin strips and fry it quickly in a frying-pan with some butter and oil. Salt, pepper and add some water to stew leek.
  • Fry quickly duck legs in the frying-pan and let them brown.
  • Keep on cooking and pour Balsamic Vinegar of Modena into the frying-pan.
  • Thicken cooking sauce with some flour and perfume it adding some spoons of dry white wine.
  • Serve every duck leg on a dish, and sprinkle it with cooking sauce and a little bit of black truffle powder.
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