Onions glazed with Balsamic Vinegar of Modena

Onions glazed with Balsamic Vinegar of Modena 2018-08-31T16:48:28+00:00

Project Description

Ingredients (for 4 people):

  • 300 g (10.56 oz- 0.66 lb) of peeled little onions (like Borettane)
  • 3 little pieces of butter
  • 4 spoons of extra-virgin olive-oil
  • Salt
  • 1 pinch of sugar
  • 1 spoon of 00 wheat flour
  • Balsamic Vinegar of Modena

Preparation

  • Warm up a frying-pan and let onions fry slightly there with butter and oil. Add salt and sugar and mix everything.
  • Sprinkle with Balsamic Vinegar of Modena. Cover the frying-pan and keep on cooking on a very slow fire until cooking sauce thickens. Add flour if necessary.
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