Bruschette with Mediterranean Fruity Condiment

Bruschette with Mediterranean Fruity Condiment 2019-08-02T15:01:54+00:00

Project Description

Receipe realized in collaboration with Chef Francesco Miselli.

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Ingredients (for 4 people):

  • 500 gr (17.64 oz – 1.11 lb) slices of white bread
  • 1 300 gr. (45.86 oz – 2.87 lb) Mozzarella
  • 4 Fresh red tomatoes
  • Oil
  • 1 Mediterranean fruity condiment
  • Salt

Preparation

  • Cut the bread into slices of 5 cm. Cut the tomatoes into cubes and season them with 3 spoons of Mediterranean fruity condiment.
  • Lightly oil a pan, place the slices of bread on top of it and cook them over high heat for a few minutes. The surface of both slices should be toasted without burning them.
  • Lower the heat and cover with a few spoons of tomato, a little oil, salt and finally a slice of mozzarella.
  • Cover the pot with a lid and leave on the heat at medium intensity, until the mozzarella has melted well.
  • Serve hot.
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