Lamb cutlets with Balsamic Vinegar

Lamb cutlets with Balsamic Vinegar 2018-08-31T15:29:52+00:00

Project Description

Ingredients (for 4 people):

  • 16 lamb cutlets
  • 50 g (1.76 oz- 0.11 lb) of fresh stoned cherries
  • 8 soft and stoned dried plums
  • 2 coffee-spoons of sugar
  • Thyme leaves
  • 2 laurel leaves
  • Salt
  • pepper
  • butter
  • 3 spoons of extra-virgin olive-oil
  • 3 spoons of Cherry Balsamic Vinegar

Preparation

  • Mix Balsamic Vinegar, salt, pepper, thyme and laurel with oil in a bowl and let cutlets pickle there.
  • Warm some butter in a frying-pan (4 little pieces), then add cutlets. Pan them, and while they cook add marinade sauce from time to time.
  • Brown cherries and plums (already stoned) with some butter in another frying-pan. Add some drops of Cherry Balsamic Vinegar, then burn sugar and coat fruit with caramel.
  • Serve cutlets together with cooking sauce and coated fruits.
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