Bone steack with roasted corn and Maple Syrup vinegar – Dark

Bone steack with roasted corn and Maple Syrup vinegar – Dark 2018-09-18T12:43:38+00:00

Project Description

Ingredients (for 4 people):

  • marinating can take 30 minutes minimum or up to 2 hours maximum
  • a cup of Maple Syrup Balsamic Vinegar Dark – Terra del Tuono
  • 2 tablespoons soy sauce
  • 4 T-bone steaks, each about 1 inch thick
  • 1 1/2 tablespoon freshly ground black pepper and salt, or to taste
  • 1 tablespoon olive oil

Preparation

  • In a small saucepan, combine the Maple Syrup Balsamic and the soy sauce. Simmer over low heat until mixture is slightly syrupy and reduced by one-third, about 10 to 14 minutes. Remove from heat and let cool to room temperature
  • Place the steaks in a resealable plastic bag. Pour the cooled balsamic-maple mixture into the bag, and refrigerate for at least 30 minutes
  • Preheat the grill
  • Remove the steaks from marinade, reserving marinade in a small saucepan. Place steaks on the grill
  • Cook them for 12 to 15 minutes, until just cooked to taste
  • While meat cooks, heat saucepan with marinade over high heat and bring to a boil. Then lower heat and simmer for 5 to 10 minutes to reduce by about one-third
  • After meat is cooked, drizzle the simmered reserved marinade on top, and serve immediately
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