Beef Tartare with Mediterranean Fruity Condiment

Beef Tartare with Mediterranean Fruity Condiment 2019-08-02T15:02:34+00:00

Project Description

Receipe realized in collaboration with Chef Francesco Miselli.


Ingredients (for 4 people):

  • 500 gr of beef fillet
  • 4 eggs yolks
  • 4 spoons of oil
  • 1 finely chopped white onion
  • Chopped mixed pickles (optional)
  • Mediterranean fruity condiment
  • Juice of half a lemon
  • Salt and pepper


  • Finely chop the onion, collect it in a bowl, add the juice of half a lemon and 4 spoons of Mediterranean fruity condiment and the extra-virgin olive oil.
  • Mix the ingredients and add them to the meat. Divide the mixture into four parts.
  • Tips for plating: place a fan of lettuce on a dish and put a dome of meat in the centre of the leaves. Then create a little hollow in order to put an egg yolk on top of the dome. Finally, season with more salt and pepper for decoration and seasoning.
  • Serve with bread croutons.
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