News and awards 2018-11-09T09:22:21+00:00

October 2018 SIAL PARIS – The Solid Balsamic Sphere is selected as SIAL INNOVATION

novembre 29th, 2018|

It is the first time that a SOLID Balsamic Vinegar of Modena has been produced. It is a 100% natural product and it’s perfect for grating or slicing. Our technology allows us to maintain the natural acidity level of Balsamic, in a solid shape! The Sphere [...]

NY Summer Fancy Food Show 2017 – Solid Balsamic WON Italian Food Award USA Dressing category

novembre 29th, 2018|

At the Summer Fancy Food Show 2017 in New York, Terra del Tuono presented a great Innovation. It’s the first solid balsamic vinegar Sphere which can be grated or sliced just like a truffle, or an aged cheese! Thanks to this product, we have won the [...]

April 4 2013 Pearls – small soft spheres!

aprile 19th, 2018|

Black Pearls are small spheres of soft consistency which enclose the finest Balsamic Vinegar of Modena, preserving its exquisite taste intact and concentrating its rich scents and aromas into a harmonious symphony of flavors. The Pearls embody an innovative way to serve a classic and authentic [...]

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