May 5 2013 White pearls!

May 5 2013 White pearls!

White Pearls are small spheres of soft texture, which enclose the best White Condiment, keeping intact the taste and fruity aromas and concentrating them in a warm and harmonious symphony of flavors. White Pearls are an innovative way to decorate your dishes and garnish them with a new, fresh taste. Similar in appearance to caviar, they are small jems that hatch in contact with the palate, releasing their delicious contents. They have a strong and elegant effect, extremely stylish, perfect to enhance the high-class gastronomy, and to surprise friends and family with something completely new. They constitute an original and innovative way to enrich the flavor of meat and fish, finger foods, appetizers, salads, vegetables or fruit, ice cream, desserts and sweets. White Pearls are perfect also for gourmet cuisine, and they are an invaluable aid for the Chefs, an irreplaceable ally to offer a modern and stylish way to present traditional products.

Ingredients: concentrated must of white grapes, white wine vinegar, water, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate

2018-08-03T15:47:11+00:00 aprile 19th, 2018|
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